HS 19012000 Preparation and dough for bread and pastries listed in heading 19.05, refined from flour, starch or wheat with a fully defatted cocoa content of less than 40%, or dairy products with a fully defatted cocoa content of less than 5%

The table below lists the 1 tariff line under HS 19012000. For each code you can see the MFN rate, temporary rate, consumption tax rate, VAT rate and the US and Canada additional tariffs, plus a link to the full record with FTA and RCEP preferential rates. Rates are reference figures for 2026.

Tariffs List：

China import tariff rates for HS 19012000 Preparation and dough for bread and pastries listed in heading 19.05, refined from flour, starch or wheat with a fully defatted cocoa content of less than 40%, or dairy products with a fully defatted cocoa content of less than 5% — MFN rate, temporary rate, consumption tax, VAT, US and Canada additional tariffs
Hscode	Description	MFN rate	Temperate rate	Comsumer rate	Vat rate	US additional	CA additional	Detail
1901200000	Mixes and doughs for the preparation of bakers’wares of heading No.19.05(made by flour, starch or malt extract,Cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a tot	10%	-	0%	13%	35%		More

HS 19012000: Preparation and dough for bread and pastries listed in heading 19.05, refined from flour, starch or wheat with a fully defatted cocoa content of less than 40%, or dairy products with a fully defatted cocoa content of less than 5% — China import tariff rates