HS Chapter 17: Sugar and Sweet Food — China Import Duty Rates 2026

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HS Chapter 17: Sugar and Sweet Food

Chapter 17 of the Chinese customs tariff contains 4 headings. Open a heading to see its import duty rates, VAT and consumption tax, and to reach the 6-, 8- and 10-digit codes underneath it.

1701 Solid sugarcane sugar, beet sugar, and chemically pure sucrose: Solid sugarcane sugar, beet sugar, and chemically pure sucrose:

1702 Other solid sugars, including chemically pure lactose, maltose, glucose, and fructose; Syrup without added spices or coloring agents; Artificial honey, whether mixed with natural honey or not; Caramel: Other solid sugars, including chemically pure lactose, maltose, glucose, and fructose; Syrup without added spices or coloring agents; Artificial honey, whether mixed with natural honey or not; Caramel:

1703 The remaining molasses after sugar production: The remaining molasses after sugar production:

1704 Cocoa free sugary foods (including white chocolate): Cocoa free sugary foods (including white chocolate):