HS Chapter 16: Products of Meat, Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates — China Import Duty Rates 2026

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HS Chapter 16: Products of Meat, Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates

Chapter 16 of the Chinese customs tariff contains 5 headings. Open a heading to see its import duty rates, VAT and consumption tax, and to reach the 6-, 8- and 10-digit codes underneath it.

1601 Sausages and similar products made from meat, edible offal, or animal blood; Food made from sausages: Sausages and similar products made from meat, edible offal, or animal blood; Food made from sausages:

1602 Meat, edible offal or animal blood made or preserved by other methods: Meat, edible offal or animal blood made or preserved by other methods:

1603 Essence and juice of meat, fish, crustaceans, mollusks, or other aquatic invertebrates: Essence and juice of meat, fish, crustaceans, mollusks, or other aquatic invertebrates:

1604 Fish made or preserved; Sturgeon caviar and sturgeon caviar substitutes made from fish roe: Fish made or preserved; Sturgeon caviar and sturgeon caviar substitutes made from fish roe:

1605 Crustaceans, mollusks, and other aquatic invertebrates produced or preserved: Crustaceans, mollusks, and other aquatic invertebrates produced or preserved: